Exclusive technology with 35%-45% casein phosphopeptides (CPP)

Casein phosphopeptide (CPP) is made from casein, a protein with a compact, spherical structure. To achieve perfectly hydrolyzed CPP, it requires the precise control over temperature, pH conditions, and salt.

In the production of CPP, each and every process is critical, especially during hydrolysis. The structure of casein has to be hydrolyzed into smaller peptides while preserving the phosphate group within the structure to ensure its ability to attract cations. Due to the delicate process needed, many internationally renowned companies can only produce CPP products at concentrations of about 10-20% of casein phosphopeptide.

Exclusive Enzyme Cocktail & Hydrolysis Technology

ActiCPP® is obtained through the processing of casein using our enzyme cocktail formulation and a multi-step enzymatic hydrolysis. This technology utilizes various enzymes, different reaction temperatures, and times, taking enzyme kinetics to the next level. Our delicate process is able to offer casein phosphopeptide content ranging from 35% to 45%.
ActiCPP® is produced through exclusive hydrolysis technology.
The critical step preceding the acquisition of the patented ActiCPP® casein phosphopeptide is the multi-step enzyme hydrolysis process.
Multi-step Enzymatic Hydrolysis
Casein is a spherical molecular complex, which requires various enzymes to hydrolyze into the ideal casein phosphopeptide. In order to obtain the target peptide, it requires to undergo multiple steps of hydrolysis, carefully controlling the pH value, temperature, time of the reacting conditions, and terminate the enzymatic reaction after each step.
3rd Party Accredited Laboratory Verification
Due to the difficulty in controlling the hydrolysis process, many manufacturers struggle to analyze their casein phosphopeptide. Chambio is able to provide a casein phosphopeptide that is verified by third party accredited laboratory to ensure consistent active compound and content.

ActiCPP® Report

ActiCPP® Report-1
ActiCPP® Report-2

Boosting the Bioavailability of Divalent Minerals with ActiCPP®

ActiCPP® not only enhances the bioavailability of calcium but also that of other divalent cations. Its unique phosphorylated sequence motif of ActiCPP®, can prevent minerals (such as calcium, iron, magnesium and zinc) from precipitating and increase the mineral absorption in the body.

- ActiCPP® Specification -

Physical Properties
White fine powder, soluble in water
Content
35%-45%
Application
Capsules, tablets, sachets, beverage, etc.

- ActiCPP® Features -

Highest Concentration
Casein phosphopeptide content ranging from 
35% to 45%
Exclusive Technology
Exclusive enzyme cocktail formula and hydrolysis process
Quality Verification
Verified by third party laboratory qualitatively
Quantity Verification
Verified by third party laboratory quantitatively
Mineral Booster
Boost the absorption of divalent cations
Broad Application
Suitable for variety of physiological function and product form

- CPP vs Others -

Brand A
Brand B
Brand C
Brand D
Brand E
Brand F
Specification
35%-45%
22%
25%-35%
24%
Claim 85%
18%
12%
3rd Party Quality Verification
YES
Probably
?
?
?
?
?
3rd Party Quantity Verification
YES
Probably
?
?
?
?
?
Price
Affordable
Expensive
?
?
Very expensive
?
Expensive

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*1. These statements have not been evaluated by official authority. This product is not intended to diagnose, treat, cure or prevent any disease. 2. This information is intended for use out of the US only. Some statements and claims enclosed may not be compliant with US regulations.